What will you learn?
Learn basic kitchen preparation techniques, work space organization and product safe storage through hands-on exercises. Also practice adapting the recipe to the situation.
Start with the key ideas, then apply each step to a small task. Try to explain why you chose a particular method and what you would change in a different situation instead of copying a finished result.
Course topics
- Kitchen hygiene
- Chopping and cooking techniques
- Menu and product count
- Preparation for service
Practical exercise
Create a two-course menu from a limited product list and write the order of preparation.
Once the exercise is complete, check the result, note any difficult steps and revisit them in your next practice session.
Who is this course for?
The course suits beginners and people who want to organise what they already know. If you have some experience, tell the instructor which areas you would like to explore in more depth.
What should you check before enrolling?
Ask about the lesson format, entry level, scope of the syllabus and practical work. Confirm the duration and fees before enrolling.
Planning your learning in Baku
Planning to study in Baku? Start by identifying a suitable level, then confirm the format, location and timetable, allowing time to practise between sessions.